Sometimes even event coordinators need to take time to relax and enjoy an event, especially as wedding season begins! A big thank you to Season’s Catering for spoiling us with a fun, relaxing evening of eating and learning. We were able to take a peek into a caterer’s world as they taught us how to make minted feta, lemon garlic oil and Za’atar in their kitchen. The amazing multi course dinner, beautiful flowers and table all combined to create a memorable evening for all!
Take a peek…
Cooking class begins!
Hors d’oeuvrés & Drinks
Pumpkin and cilantro hummus, Beet hummus, Kale pistachio dip, Labneh and spices
Table Setting – Party Pleasers
Natural Wood Chargers, Glass Dinner Plates, Wood Handle Flatware, Hi Ball Glasses, King 8′ Banquet Tables, Wood Cafe Chairs, Linen-Wisteria Luxe I
Herb Salad, Chorizo flatbread with watercress and zatar dressing, Salmon with a sumac crust and ginger dressing, Red wine braised lamb shank, Chard cauliflower with pomegranate, tahini and pine nuts, Shaved fennel and green beans with lemon and mint
Date and honey tartlet, Pink Turkish delight, Banana fritter